Honeycomb is, surprisingly, made using no honey at all. It’s actually a crunchy, chewy caramel candy that is popular in Australia, which happens to be where co-founder Laura O’Neill is from.
PLEASE REFER TO THE PHYSICAL PINT FOR THE MOST UP TO DATE INGREDIENTS & ALLERGENS.
Cream, milk, cane sugar, egg yolks, tapioca syrup, coconut oil, vanilla extract, sea salt, baking soda
CONTAINS: eggs, milk, and tree nuts (coconut)