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HAZELNUT FUDGE COOKIE

Nothing makes us happier than this Hazelnut Fudge Cookie Ice Cream. Italian hazelnuts. Crumbles of spiced speculoos cookies. Swirls of rich dark chocolate. They’re all the winners here in this mouth contest.

- $-17.00
  • $17.00

GOOD TO KNOW

Universally recognized as the best hazelnut in the world, the Tonda Gentile delle Langhe Hazelnut is from Piedmont, Italy. The soil conditions that make this area perfect for growing grapes are also the reason why Piedmont is home to the world’s best hazelnuts. Piedmont’s indigenous hazelnut trees grow particularly sweet, delicate hazelnuts, but when growers attempted to plant these trees in other parts of the world they failed. Currently, Piedmont is the only place on Earth that these trees grow, making this a particularly special and unique part of the world.

GOOD INGREDIENTS

PLEASE REFER TO THE PHYSICAL PINT FOR THE MOST UP TO DATE INGREDIENTS & ALLERGENS.

Cream, milk, dark brown sugar, cane sugar, egg yolks, hazelnuts, tapioca syrup, butter, cocoa powder, cocoa liquor, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, cinnamon, molasses, baking soda, non-gmo corn starch, vanilla extract (grain alcohol, vanilla bean)

CONTAINS: eggs, milk, wheat, tree nuts (hazelnuts)