MARIONBERRY CHEESECAKE

Nothing makes us happier than this Marionberry Cheesecake Ice Cream. If you’re going to go all the way to the freezer for this, the least we could do is make our graham crumble in-house and go to Stahlbush Island Farms for the marionberries that we use to make the jam.

- $-17.00
  • $17.00

GOOD TO KNOW

Marionberries are a type of blackberry, but juicier and sweeter and grown only in Oregon. Our marionberries come from Stahlbush Island Farms, a 5,000 acre farm located in the heart of Oregon’s lush Willamette Valley. Stahlbush is an environmentally friendly farm and food processor committed to sustainable agriculture. Their philosophy is that farming practices should leave the soil, air, water, plant life, animals and people healthier and we are proud to be their partner.

GOOD INGREDIENTS

PLEASE REFER TO THE PHYSICAL PINT FOR THE MOST UP TO DATE INGREDIENTS & ALLERGENS.

Cream, milk, cane sugar, marionberries, cream cheese (milk, cream, salt, carob bean gum, cheese culture, enzymes), enriched flour (unbleached wheat, malted barley, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg yolks, butter, tapioca syrup, water, whole wheat flour, brown sugar, coconut oil, tapioca starch, honey, cinnamon, natural flavors, sea salt, salt, lemon juice concentrate, pectin, baking soda

CONTAINS: eggs, milk, wheat, tree nuts (coconut)