On the slopes of Mount Etna in Sicily, grow the finest pistachios on earth. Certified by the International Slow Food Institute, this variety of pistachio grows in the rugged landscape of Bronte and nowhere else. It is here that they acquire their unique, brilliant emerald green color, intense resinous fragrance and incredible taste. For this special flavor, we use nothing more than these nuts ground into a fine paste.
PLEASE REFER TO THE PHYSICAL PINT FOR THE MOST UP TO DATE INGREDIENTS & ALLERGENS.
Cream, milk, cane sugar, egg yolks, sicilian pistachios, salt